Only grapes of “controlled” origin are used at Fontanafredda. The estate vineyards, managed directly by our own technicians, cover a total of about 100 hectares (247 acres), cultivated mainly with Nebbiolo, Barbera, Dolcetto, and Moscato: the typical varieties of the Langhe. This production only satisfies 20% of the business’s yearly needs. Therefore, each year, during harvest, over four hundred local vine growers deliver their own grapes to Fontanafredda, respecting generations-old fiduciary relationships. These grapes are also grown according to the firm guidelines of
which guarantee zero chemical residues. Thanks to these additional grapes, the company annually crushes about 6 million kilograms of grapes.